Editorial Board

😨😕😅 😟😰😵

REGION / NAME	AFFILIATION	PROGRAM OR DEPARTMENT
USA
Ms. Julia Freedgood	American Farmland Trust	Director, Farms for a New Generation
Dr. Ricardo Salvador	Union of Concerned Scientists	Director, Food & Environment Program
Dr. Oran Hesterman	Fair Food Network	President and CEO
National Partner
Dr. Leslie Hossfeld	Clemson University	Dean, College of Behavioral, Social and Health Sciences
Dr. Philip McNab	Johns Hopkins University	Center for a Livable Future
Dr. Jane Kolodinsky	University of Vermont	Director, of the Center for Rural Studies
Dr. Alice Ammerman	University of North Carolina-Chapel Hill	Director, Center for Health Promotion and Disease Prevention
Dr. Kent Mullinix	Kwantlen Polytechnic University	Director, Institute for Sustainable Food Systems
Dr. Dara Bloom	North Carolina State University	Assistant Director, Community Based Food Systems
Alabama
Dr. Lindsey Lunsford	Tuskegee Institute	Carver Integrative Sustainability Center
Dr. Alicia Powers	Auburn University	Managing Director for the Hunger Solutions Institute
Alaska
Ms. Rachael Miller	Alaska Pacific University	Co-founder, Food Research, Enterprise & Sustainability Hub (FRESH)
Arizona
Dr. Laurel Bellante	University of Arizona	Center for Regional Food Studies
Arkansas
Dr. Jim Worstell	Delta Enterprise Network	Coordinator at Resilience Project
British Columbia
Ms. Naomi Robert	Kwantlen Polytechnic University	The Institute for Sustainable Food Systems
California & Colombia
Ms. Natalia Pinzón Jiménez	University of California, Davis	Food Systems and Sustainability Lab
Colorado
Dr. Jody Beck	University of Colorado Denver	Associate Dean, Dept. of Landscape Architecture
Dr. Joshua Sbicca	Colorado State University	Associate Professor, Department of Sociology
Dr. Libby Christensen	Colorado State University	Agent, Routt County Cooperative Extension (food systems)
Connecticut
Dr. Kristen Cooksey	University of Connecticut	Assistant professor, UConn Allied Health Sciences
Florida
Dr. Catherine Campbell	University of Florida	Assistant Professor, Community Food Systems
Dr. Sarah Cramer	Stetson University	Sustainable Food Systems
France
Dr. Philippe Jeanneaux	VetAgro Sup	Professor, Rural Economics
Georgia
Dr. Jennifer Jo Thompson	University of Georgia	Director, Sustainable Food Systems Initiative
Ms. Joan Wilson	Emory University	Assistant Director, Urban Health Initiative
Hawaii
Dr. Mapuana C. K. Antonio	University of Hawai'i	Assistant Professor, Native Hawaiian and Indigenous Health
Hopi Tribe
Dr. Michael Kotutwa Johnson	Native American Agriculture Fund	Hopi Tribe in Northern Arizona
Idaho
Dr. Vanessa Fry	Boise State University	Interim Director, Idaho Policy Institute
Illinois
Dr. Bobby Smith II	University of Illinois at Urbana-Champaign	Assistant Professor, African American Studies
Indiana
Dr. James Farmer	Indiana University	Associate Professor, Sustainable Food Systems Science initiative
Iowa
Dr. Laura Witzling	Iowa State University	Assistant Professor, Greenlee School of Journalism and Communication
Dr. Gil Gillespie	Harris Homestead, Inc.	Advisor, Thomas A. Lyson Center for Civic Ag. And Food Systems
Japan
Dr. Steven Robert McGreevy	Kyoto University	Associate Professor, Research Institute for Humanity and Nature
Kansas
Dr. Joseph Brewer	University of Kansas	Associate Professor, Director, Indigenous Studies Program
Ms. Miranda B. Klugesherz	Kansas Alliance for Wellness	Director, Kansas Alliance for Wellness
Kentucky
Dr. Keiko Tanaka	University of Kentucky	Professor, Rural Sociology
Dr. Krista Jacobsen	University of Kentucky	Faculty Chair, The Food Connection
Lebanon
Dr. Rami Zurayk	American University of Beirut	Professor, Landscape Design and Ecosystem Management
Louisiana
Dr. Denise Holston	Louisiana State University	Assistant Professor, School of Nutrition and Food Sciences
Dr. Dawn Mellion-Patin	Southern University	Vice-Chancellor (retired), Cooperative Extension
Malawi
Dr. Fally Masambuka-Kanchewa	University of Georgia	Postdoc, Agricultural Leadership, Education & Communications
Manitoba
Dr. Shirley Thompson	University of Manitoba	Professor, Natural Res. Inst. WISE & Mino Bimaadiziwin Partnership
Massachusetts
Dr. Jill Fitzsimmons	University of Massachusetts	Assistant Research Professor, Dept of Resource Economics
Michigan
Dr. Lesli Hoey	University of Michigan	Associate Professor, Urban and Regional Planning
Dr. Phil Warsaw	Michigan State University	Assistant Professor, Department of Community Sustainability
Dr. Kami Pothukuchi	Wayne State University	Professor, Department of Urban Studies and Planning
Minnesota
Ms. Tanya Kerssen	Real Food Media	Co-Director, Real Food Media
Mississippi
Dr. Cassandra Hawkins	Mississippi Valley State University	Assistant Professor, Public Administration/Rural Public Policy
Montana
Dr. Selena Ahmed	Montana State University	Associate Professor, Sustainable Food Systems
Nebraska
Dr. Mary Willis	University of Nebraska–Lincoln	Professor, Department of Nutrition & Health Sciences
New England
Dr. Jacob Park	Castleton University	Associate Professor, College of Business
New Hampshire
Ms. Lisa Fernandes	University of New Hampshire	Communication Director for Food Solutions New England
Dr. Analena Bruce	University of New Hampshire	Assistant Professor, Agriculture, Nutrition, and Food Systems
New Jersey
Ms. Laura Zaks	Northeast Farm Access	Director of Development
New Mexico
Mr. Mark Winne	Independent	Speaker, trainer, author, consultant
New York
Dr. Nevin Cohen	City University of New York	Research Director, CUNY Urban Food Policy Institute
Dr. Phil McMichael	Cornell University	Professor, Global Development
Dr. Jennifer Wilkins	Cornell University and Syracuse University	😨😕😅 😟😰😵 Cornell University, Courtesy, Division of Nutritional Sciences; Syracuse University, Falk College, Emeritus Professor of Practice
New Zealand
Dr. Sean Connelly	University of Otago	Senior Lecturer, School of Geography
North Carolina
Dr. Kathleen Liang	North Carolina A&T	Director of the Center for Environmental Farming Systems
Nova Scotia
Dr. Kathleen Kevany	Dalhousie University	Associate Professor, Department of Business & Social Sciences
Mr. Keith Williams	First Nations Technical Institute	Director of Research and Social Innovation
Ohio
Dr. Kareem Usher	Ohio State University	Assistant Professor, City and Regional Planning
Dr. Jill Clark	Ohio State University	Associate Professor, John Glenn College of Public Affairs
Ontario
Dr. Allison Blay-Palmer	Wilfrid Laurier University	Director, Centre for Sustainable Food Systems
Ms. Jennifer Marshman	Wilfrid Laurier University	PhD candidate, Laurier Centre for Sustainable Food Systems
Dr. Philip Loring	University of Guelph	Associate Professor and Arrell Chair in Food, Policy, and Society
Oregon
Dr. Madeleine Pullman	Portland State University School of Business	Professor, School of Business
Dr. Colin Anderson	University of Vermont	Agroecology & Livelihoods Collaborative
Pennsylvania
Dr. Alice Julier	Chatham University	Director Center for Regional Agriculture, Food, and Transformation
Dr. Stephan Goetz	Pennsylvania State University	Northeast Regional Center for Rural Development
Scotland
Dr. Kirsteen Shields	University of Edinburgh	Lecturer in International Law and Food Security
South Carolina
Dr. David Lamie	Clemson University	Professor, Agribusiness and Rural Development
Texas
Ms. Sue Beckwith	Texas Center for Local Food	Executive Director, Texas Center for Local Food
Vermont
Dr. Daniel Tobin	University of Vermont	Assistant Professor, Dept. of Community Dev and Applied Econ.
Dr. Molly Anderson	Middlebury University	Professor, Food Studies Program
Virginia
Dr. Kim Niewolny	Virginia Tech	Associate Professor Community Education and Development
Washington
Dr. Marcia Ostrom	Washington State University	Center for Sustaining Agriculture and Natural Resources
West Virginia
Ms. Spencer Moss	West Virginia Food and Farm Coalition	Executive Director
Wisconsin
Dr. Mrill Ingram	University of Wisconsin-Madison	Research Scientist, Center for Integrated Agricultural Systems
Wyoming
Dr. Rachael Budowle	University of Wyoming	Assistant Professor, Community Resilience and Sustainability
Dr. Christine Porter	University of Wyoming	Associate Professor, Community and Public Health

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