COVID-19 Articles

All Items

• A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety

  Marissa McElrone, Jennifer Russomanno, Kathryn Wroth

  1–11

• COVID-19, a changing Canadian food-security landscape, and food movements Findings from a literature scan

  Kristen Lowitt, Joyce Slater, Zoe Davidson, Food Matters Manitoba

  1–13

• Rising food insecurity and the impacts of the COVID-19 pandemic on emergency food assistance in Michigan

  Dorceta E. Taylor, Te’yah Wright, Ian Ortiz, Alison Surdoval, Ember D. McCoy, Sorroco M. Daupan

  1–29

• Beyond procurement Anchor institutions and adaptations for resilience

  Naomi Cunningham, David Conner, Claire Whitehouse, Henry Blair, Jessica Krueger

  1–17

• Adaptive capacity in emergency food distribution Pandemic pivots and possibilities for resilient communities in Colorado

  Heide K. Bruckner, Sophie Dasaro

  1–20

• Capital in context Funding U.S. Inland Northwest food hub development before and during COVID-19

  Darin A. Saul, Soren M. Newman, Christy Dearien

  153–169

• Impact of COVID-19 on Pennsylvania farm revenue Looking back at the 2020 season

  Miriam Seidel, Christopher D. Murakami, J. Franklin Egan, Jasmine D. Pope, Chia-Lin Tsai

  21–26

• Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

  Emma Hileman

  11–13

• An overview of the Paycheck Protection Program (PPP) loans and implications for agricultural enterprise recovery from COVID

  Iryna Demko, Ana Claudia Sant’Anna, Kathleen (Chyi Lyi) Liang

  201–208
• COVID-19, food insecurity, and diet-related diseases Can syndemic theory inform effective responses? A case study

  J. Robin Moon, Craig Willingham, Shqipe Gjevukaj, Nicholas Freudenberg

  55–71
• An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic

  Grace H. Bachman, Sara N. Lupolt, Mariya Strauss, Ryan David Kennedy, Keeve E. Nachman

  283–301
• Getting the food out: A content analysis of the online communication of Seattle food banks during the initial response to COVID-19

  Audrey L. Immel, Yona Sipos, Amber S. Khan, Nicole A. Errett

  267–282
• African and Native American foodways and resilience From 1619 to COVID-19

  Lindsey Lunsford, Melvin L. Arthur, Christine M. Porter

  241–265
• Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic

  Henry Blair, David S. Conner, Naomi Cunningham, Jessica Krueger, Claire Whitehouse

  225–228
• Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina

  Hannah Dankbar, Ethan Phillips, Angel Cruz, Emma Volk, Mark Hoffmann

  229–239
• Examining food insecurity and areas with unmet food needs during COVID-19 A geospatial, community-specific approach

  Kathryn M. Janda, Raven Hood, Amy Price, Samantha Night, William Edwin Marty, Amanda Rohlich, Kacey Hanson, Marianna Espinoza, Alexandra E. van den Berg

  55–67
• Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19

  Andrew S. Pyle, Michelle Eichinger, Barry A. Garst, Catherine Mobley, Sarah F. Griffin, Leslie H. Hossfeld, Mike McGirr, Helen R. Saunders

  37–54
• COVID-19 and consumer demand for local meat products in South Carolina

  Steven Richards, Michael Vassalos

  31–36
• Missouri's specialty crop beginning farmers cultivate resilience during COVID-19

  Amy R. Patillo, James Curtis Millsap, Patrick Byers, Jamie Gundel, Katherine Peregoy, Amy Lake, Sarah Denkler, Eric Meusch, David Burton

  225–239
• A systems approach to navigating food security during COVID-19 Gaps, opportunities, and policy supports

  Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley, Zhenzhong Si

  211–223