😝🧐😰 😘🤢🤠 Journal of Agriculture, Food Systems, and Community Development

Current Issue

Vol. 11 No. 3 (2022): Spring 2022

😊😵😏 😆🤣😭 The spring 2022 issue includes peer-reviewed papers on a wide range of food systems topics, book reviews, and other articles.

Published: 2022-04-08

Column

THE ECONOMIC PAMPHLETEER: Public policy for agricultural technology
John Ikerd
1–3
- Full Article (PDF)

Open Call Paper

What do local foods consumers want? Lessons from ten years at a local foods market
Matthew J. Mariola, Adam Schwieterman, Gillian Desonier-Lewis
1–17
- Full Article (PDF)
A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety
Marissa McElrone, Jennifer Russomanno, Kathryn Wroth
1–11
- Full Article (PDF)
Differences in Supplemental Nutrition Assistance (SNAP) Program participation among Oklahoma counties
Mckenzie Carvalho, Amy Hagerman, Phil Kenkel, Dave Shideler
1–11
- Full Article (PDF)
Nepali Bhutanese refugee gardeners and their seed systems Placemaking and foodways in Vermont
Junru Guo, Daniel Tobin, Teresa Mares
1–14
- Full Article (PDF)
Under the shadow of structural violence Work and family dynamics for Latina farmworkers in southwestern Idaho
Rebecca L. Som Castellano, Lisa Meierotto, Cynthia L. Curl
1–20
- Full Article (PDF)
Sustainability outcomes of the United States food system A systematic review
C. B. Knox, Shelie A. Miller
1–30
- Full Article (PDF)
COVID-19, a changing Canadian food-security landscape, and food movements Findings from a literature scan
Kristen Lowitt, Joyce Slater, Zoe Davidson, Food Matters Manitoba
1–13
- Full Article (PDF)
Rising food insecurity and the impacts of the COVID-19 pandemic on emergency food assistance in Michigan
Dorceta E. Taylor, Te’yah Wright, Ian Ortiz, Alison Surdoval, Ember D. McCoy, Sorroco M. Daupan
1–29
- Full Article (PDF)
Beyond procurement Anchor institutions and adaptations for resilience
Naomi Cunningham, David Conner, Claire Whitehouse, Henry Blair, Jessica Krueger
1–17
- Full Article (PDF)
Adaptive capacity in emergency food distribution Pandemic pivots and possibilities for resilient communities in Colorado
Heide K. Bruckner, Sophie Dasaro
1–20
- Full Article (PDF)

Shareholder Commentary

Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development Examples from University of Arizona’s Center for Regional Food Studies
Laurel Bellante, Megan A. Carney, Gigi Owen
1–3
- Full Article (PDF)

Review

Relationship networks are the key to strong local food economies
Matthew Hoffman
1–3
- Full Article (PDF)
Change is inevitable, but is gentrification?
Megan Marshall
1–2
- Full Article (PDF)
Five hundred years of urban food regimes in Istanbul
Jennifer R. Shutek
1–3
- Full Article (PDF)

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😊😵😏 😆🤣😭 Be sure to see our summer 2021 issue on the topic of "Food as a Tool for Social Change," in memory of Dr. Evan Weissman, professor of food studies in Falk College, Syracuse University.

😊😵😏 😆🤣😭